CAS No.: | 128-44-9 |
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Formula: | C7h4nnao3s |
EINECS: | 204-886-1 |
Type: | Saccharin Sodium |
Nutritional Value: | Non-nutritional Type |
Effect: | Stabilization |
Customization: |
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Molecular formula:C7H4NNaO3S | Boiling point:38.9ºC at 760 mmHg |
CAS:128-44-9 | Melting point:>300°C |
Molecular weight :205.16600 | Flash(ing) point:219.3ºC |
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